Hello. And Bye.

Organic Wine
Do you ever worry about what additives, preservatives and pesticides are in your food? What about the effect on the environment of the manufacturing process?

When you make your own wine you don’t need to worry! Every ingredient has been put in the wine personally so you know exactly what you’re putting in to your body.

Whether you are using fruit you have grown yourself (or been given) or you’ve been able to source locally grown organic beauties – you can now make your own organic wine at fraction of the cost of store-bought organic wine.

You can also buy organic sugar fair trade sugar from the makewine.co.nz shop. This sugar has been sustainably and ethically sourced.

Sulphite (Sulfite) Free Wine
It is impossible to make a sulfite-free wine, because wine yeast produces sulfur dioxide (SO2) during the fermentation process. However, you can reduce and control the amount of sulphites in your wine by how much / whether you use metabisulphite in your home winemaking.

It is true that metabisulphite is an effective and safe method of sterilising both your must and equipment, but if you don’t mind taking a little bit of risk you can make wine without it. Using boiling water to sterlise your equipment and must, whilst a bit more risky in terms of your wine getting an infection, may be a worthwhile trade-off in your opinion especially if you have a sensitivity to sulphites. You can also choose to rinse your equipment that has been sterlised with metabisulphite with cooled boiled water to reduce the amount of sulphites you are adding to your wine. Also, if you are planning on drinking your wine young, the alcohol in the wine will act as a preservative, negating the need to add metabisulphite throughout the winemaking process as a preservative.

Some people use chlorine bleach to sterlise their equipment rather than metabisulphite. Also some homebrew stores sell a pink powder as a sanitiser which is a chlorinated product. This is NOT recommended. Chlorine is quite a dangerous product to have around wine. With improper use and insufficient rinsing chlorine residue may get into the wine. If it does, it could easily be converted to trichloroanisole (TCA) the major chemical found in cork taint (mustiness). For this reason, chlorine is almost never used in wineries.

Годнота

I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. It's pretty worth enough for me. In my view, if all site owners and bloggers made good content as you did, the net will be a lot more useful than ever before.| а

I would like to congratulate you because I saw your mares and they are stunning!!!!! Super movements, great character, beautiful body shape I was amazed with your work. The best breeding program that I saw, I’ve been to a lot of stud farms but I never saw such a consistent work and dedication to horses. Sensible people with great and pure hearts. Congratulations

I loved the visit that I made at Golega time. Serious Breeders fantastic in every aspect. The horses are amazing, for sure I will buy one.

Best visit ever !!!!! Wonderful stud farm, fabulous horses, fabulous stables, fabulous facilities. Just loved every minute that I spend the at Mplusitanos. I really recommend a visit.

Just the best Lusitanos I have ever seen in my life!!!!! Congratulations

If you are looking for a good place to buy a lusitano, go to Mplusitanos Stud farm and talk with Maria and she can advice you the better horse for you . Very, very , very serious and professional people. I really recommend

I would like to let you know that I just loved the dressage demonstration . I loved every part of it. I will be there next year. Fantastic